The restaurant of Hotel Corallo is the ideal place to savour the delicacies of this region: meat and fish dishes with a vegetable buffet. This cosy, well-kept restaurant hall is located inside the hotel. This region offers a variety of delicacies, from locally grown vegetables to daily caught fish, which our chefs prepare to offer you delicious and light traditional recipes, served with quality wines. Our chefs are always ready to make special dishes for children. To experience a gourmet holiday with your whole family.